Adriana Rivera (Spectacular Pakistan)

by Faiza Sherjeel
(Lahore, Pakistan)

Adriana Rivera from Spain

Adriana Rivera from Spain

Adriana Rivera from Spain
Snake Charmer of Pakistan by Adriana Rivera from Spain
Snake Charmer of Pakistan by Adriana Rivera from Spain

Spectacular Pakistan: An International Sugar Art Collaboration hosted by Faiza Sherjeel

Event: Spectacular Pakistan
Participant: Adriana Rivera-Owner
Venture: Aroma De Azucar
Location: Spain

Adriana Rivera from Spain Spectacular Pakistan: An International Sugar Art Collaboration - Interview



Hello, my name is Adriana Rivera, I use my maternal grandfather's last name since he has been an example for me, and it is a way of honoring his name.

I dedicated myself to the world of cakes almost all my life, at barely nine years I started taking cooking classes, I preferred to play with casseroles, blenders, curlers, play cakes than to play with dolls.

So the years went by, I also worked on other things, but my true passion is pastry, modeling with sugar paste, chocolate, etc., and making people enjoy and feel happy to see my creations
I had catering, pastry shop, cafeteria and now I dedicate myself to giving courses, upload tutorials to my Youtube channel.

I am self-taught, I am always studying, experimenting, searching, researching, I have the idea that you should always study and update.

I have won awards in Australia and Cake International Birmingham, I presented three pieces and all three won prizes.

I was nominated for Cake Hero of the year, I got badges for my models on worldwide recognized pages. I have been invited to participate in Cake International Birmingham 2018 at Peach Life. The Cake Master magazine has published one of my works. For the third consecutive month I was named member of the month in 'Cake Sharing Circle'.

Above all, I do everything from the heart and soul.

My piece is a lovely snake-charmer, I always imagined them as magicians who can levitate and dazzle snakes, that's why I did it floating!

I have used chocolate modeling, Saracino paste, Rainbow powder dyes and airbrush.

Connect with Adriana Rivera's venture Aroma De Azucar on Facebook
or YouTube or
and on the Website

Click here to post comments

Return to Culinary Arts-Food n Confectionery.